My grandpa’s all-time favorite recipe makes the house smell incredible!

Crispy Potato Fritters are a nostalgic comfort food that remind me of cozy family dinners growing up in the Midwest. These golden, crispy delights are a versatile dish that can be enjoyed as a snack, appetizer, or even a main course. The simplicity of grated potatoes mixed with onion, egg, and flour creates a satisfying crunch that’s hard to resist. Perfect for busy weeknights, these fritters come together quickly and make use of pantry staples. Whether you’re looking to impress guests or just craving something crispy and delicious, these fritters are sure to hit the spot.

Crispy Potato Fritters pair wonderfully with a variety of sides. For a fresh contrast, serve them alongside a crisp green salad tossed in a light vinaigrette. If you’re in the mood for something more traditional, a dollop of sour cream or a side of tangy sauerkraut complements the fritters beautifully. For a more indulgent option, try topping them with smoked salmon or serving them with a side of applesauce for a sweet and savory combination.

Servings: 4

1 pound of peeled and grated potatoes
1 small onion, finely chopped
1 egg
3 tablespoons of flour
Salt and pepper to taste
Vegetable oil for frying