My grandmother prepared these chops the best! They’re still my spouse’s top choice!

Balsamic glazed beef short ribs are a delightful dish that brings together the rich, hearty flavors of Midwestern cooking with a touch of elegance. This recipe is a nod to the slow-cooked meals that have warmed our family kitchens for generations. The balsamic glaze adds a modern twist, giving the dish a sweet and tangy depth that complements the tender, fall-off-the-bone beef. It’s a perfect dish for a Sunday dinner, when the family gathers around the table to share stories and savor the flavors of home.

These balsamic glazed beef short ribs pair beautifully with creamy mashed potatoes or a rustic loaf of crusty bread to soak up the flavorful glaze. A side of roasted root vegetables, such as carrots and parsnips, would add a lovely earthy sweetness to the meal. For a touch of freshness, consider a simple green salad with a light vinaigrette.

Servings: 4

4 pounds beef short ribs
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
1 large onion, chopped
4 cloves garlic, minced
1 cup beef broth
1 cup balsamic vinegar
1/2 cup brown sugar
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme