My grandma used to make these in large amounts for everyone, and now I’m keeping the tradition alive!

Citrus berry iced tea is a delightful blend of refreshing flavors that combines the vibrant notes of citrus fruits with the sweet and tart essence of berries. This beverage is perfect for warm days when you need a cooling drink that is both hydrating and invigorating. The origins of iced tea can be traced back to the Southern United States, where it became a staple in the early 20th century. Adding citrus and berries elevates this classic drink, making it a modern favorite for those who enjoy a twist on tradition. This recipe is ideal for gatherings, picnics, or simply enjoying a quiet afternoon on the porch.

Citrus berry iced tea pairs beautifully with light and fresh dishes. Consider serving it alongside a summer salad with mixed greens, goat cheese, and candied pecans. It also complements grilled chicken or fish, providing a refreshing contrast to savory flavors. For a sweet treat, enjoy it with a slice of lemon pound cake or a berry tart, enhancing the fruity notes of the tea.

Servings: 4

4 cups water
4 black tea bags
1/4 cup honey or sugar
1 lemon, sliced
1 orange, sliced
1/2 cup fresh strawberries, hulled and sliced
Fresh mint sprigs for garnish
Ice cubes