My grandma always made these in big batches for neighbors, now I’m carrying on the tradition!

Southern Strawberry Basil Sweet Tea is a delightful twist on the classic Southern sweet tea, combining the sweetness of ripe strawberries with the aromatic freshness of basil. This refreshing beverage is perfect for hot summer days or as a unique addition to a brunch menu. The origins of sweet tea are deeply rooted in Southern hospitality, where it’s often served as a symbol of warmth and welcome. By infusing it with strawberries and basil, we add a modern and flavorful touch that will surely impress your guests.

This Strawberry Basil Sweet Tea pairs beautifully with a variety of Southern-inspired dishes. Consider serving it alongside a light summer salad, grilled chicken, or a classic Southern picnic spread with fried chicken and coleslaw. For a sweet pairing, try it with a slice of lemon pound cake or fresh berry tart. The tea’s refreshing qualities make it an excellent complement to both savory and sweet flavors.

Servings: 8

2 cups water
1 cup granulated sugar
1 cup fresh strawberries, hulled and sliced
1/4 cup fresh basil leaves
4 black tea bags
4 cups boiling water
4 cups cold water
Fresh basil leaves and lemon slices for garnish