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In the realm of hearty comfort food, few dishes rival the timeless appeal of Amish Hamburger Steak Bake. Bursting with flavor and wholesome ingredients, this classic recipe has been a staple in kitchens for generations. Let’s delve into the delightful journey of creating this soul-warming dish, perfect for family dinners or cozy gatherings.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 1/2 pounds |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Milk | 2 cups, divided |
| All-purpose flour | 1/4 cup |
| Russet potatoes | 4-5 medium, thinly sliced |
| Onion | 1 medium, thinly sliced |
| Shredded cheddar cheese | 1 cup |
Instructions:
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