My Buddy from Louisiana Shared This Recipe, and It’s a Hit at Every Party!

This Louisiana Hot Crab and Shrimp Dip is a delightful twist on a Southern classic, bringing together the rich flavors of the Gulf Coast with a touch of Midwestern comfort. It’s a dish that reminds me of the times when family gatherings were filled with laughter and the aroma of seafood wafting through the air. This recipe is perfect for those who want to bring a bit of Southern charm to their table, with the added bonus of shrimp for an extra layer of flavor.

This dip is best enjoyed with a variety of dippers. Consider serving it with crusty French bread, crispy tortilla chips, or even some fresh vegetable sticks like celery and bell peppers. A light side salad with a tangy vinaigrette can complement the richness of the dip, while a cold glass of sweet tea or a crisp white wine can round out the meal beautifully.

Servings: 8

8 oz cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon Creole seasoning
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
8 oz lump crabmeat, picked over for shells
8 oz cooked shrimp, chopped
1/4 cup green onions, chopped
1 cup shredded cheddar cheese