My buddy from France introduced me to this recipe, and it’s been a smash hit ever since!

Slow Cooker Creamy French Mustard Chicken with Spring Vegetables is a comforting and flavorful dish that brings a touch of French cuisine to your dinner table. The slow cooker does all the hard work, making it a perfect recipe for busy families or anyone who wants to prepare a delicious meal with minimal effort. The rich, creamy mustard sauce pairs beautifully with the freshness of spring vegetables, creating a dish that’s both hearty and refreshing. Plus, it’s a surefire way to impress your family or friends at your next dinner gathering.

This dish is wonderfully versatile and pairs well with a variety of sides. For a complete meal, you can serve it with a side of fluffy rice or buttery mashed potatoes, allowing the creamy mustard sauce to be soaked up with every bite. A fresh green salad or a simple steamed vegetable medley can add some extra greens to the plate, balancing out the richness of the dish. If you’re in the mood for some bread, a warm, crusty baguette is perfect for dipping into the sauce.

Servings: 4-6 servings

4 boneless, skinless chicken breasts
1 cup chicken broth
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1/2 cup heavy cream
1/2 cup sour cream
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried tarragon
Salt and pepper to taste
2 cups baby carrots
2 cups baby potatoes, halved
1 cup snap peas, trimmed
1/2 cup chopped fresh parsley (optional, for garnish)