My Amish neighbor showed me this dish. Guests have gone bonkers over it!

For a bit of a kick, add a pinch of cayenne pepper or a dash of hot sauce to the beef mixture. If you’re not a fan of mushroom soup, you can substitute with cream of chicken or cream of celery soup. For a gluten-free version, use gluten-free breadcrumbs and ensure your soup is gluten-free as well. To sneak in some veggies, finely grate a carrot or zucchini into the beef mixture. This is a great way to add nutrition without altering the flavor too much.