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Ingredients
For the ‘steak’ patties:
- 2 lbs ground beef
- 1 cup crushed saltine crackers (or bread crumbs)
- 1 cup milk
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
For the coating:
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the gravy:
- 2 tablespoons butter
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup (or cream of celery)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
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