Most have no clue. Here’s why your tomatoes are splitting & what you can do

Tomatoes are a beloved staple in gardens around the world, celebrated for their versatility and flavor. However, many gardeners face the frustrating issue of tomato splitting, where the fruit develops unsightly cracks. This not only affects the aesthetic appeal of the tomatoes but can also lead to spoilage and reduced yields. Understanding why tomatoes split and how to prevent it is crucial for any gardener looking to maximize their harvest.

Tomato splitting occurs when the skin of the tomato cracks open, usually in a circular pattern around the stem or vertically along the sides. This phenomenon is primarily due to fluctuations in water uptake, which causes the inner fruit to expand faster than the skin can stretch. As a result, the skin splits to accommodate the sudden growth. While split tomatoes are still edible, they are more susceptible to pests and rot.