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Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish with cooking spray or butter.
2. Whisk the Eggs
In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and garlic powder until smooth and fully combined.
3. Add Fillings
Stir in the diced ham, shredded cheese, and any optional vegetables (like spinach or tomatoes) into the egg mixture. Mix gently until everything is evenly distributed.
4. Pour Into Baking Dish
Transfer the mixture to the prepared baking dish, spreading it out evenly.
5. Bake
Place the dish in the preheated oven and bake for 25–30 minutes, or until the center is set and the top is golden brown. To check doneness, insert a knife near the center; it should come out clean.
6. Cool & Serve
Let the quiche rest for 5–10 minutes before slicing. Serve warm, at room temperature, or even chilled with a side salad or fruit for a complete meal.
Tips for Making the Perfect Ham and Cheese Crustless Quiche
. Use Quality Ingredients : Opt for real cheese and high-quality ham for maximum flavor.
. Don’t Overfill : Ensure the filling fits comfortably in your dish to prevent spillage during baking.
. Make Ahead : Prepare the quiche up to a day in advance and reheat it in the microwave or oven when ready to serve.
. Experiment with Herbs : Add a sprinkle of dried thyme, rosemary, or parsley for extra depth of flavor.
Conclusion
This Ham and Cheese Crustless Quiche is more than just a meal—it’s morning magic in every bite. With its creamy texture, savory flavors, and versatility, it’s sure to become a go-to recipe for lazy weekends, family gatherings, or even busy weekdays. So gather your ingredients, fire up the oven, and get ready to enjoy one of the most satisfying dishes you’ll ever make!
Happy cooking, and don’t forget to snap a picture of your creation to share with friends and family. Bon appétit!
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