Mom’s Fried Potatoes and Onions
This simple and hearty dish is perfect for anyone craving classic comfort food. With buttery, golden potatoes and caramelized onions, it’s a guaranteed crowd-pleaser—and Mark-approved!
Ingredients:
2 lbs Yukon Gold potatoes (4 medium), scrubbed, partially cooked, and sliced thin or diced into ½-inch cubes
¼ cup olive oil
3–4 tbsp unsalted butter
1 large yellow or Vidalia onion
Salt and pepper (to taste)
Instructions:
Continued on the next page
