Mom marinates pork chops in the most delightful sauce. You have to give it a try.

Preheat your oven to 375°F (190°C).

Season the pork fillets with salt and pepper on both sides.

In a small bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, smoked paprika, and garlic powder.

Place the pork fillets in a glass baking dish and pour the barbecue sauce mixture over them, ensuring they are well coated.

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the pork is cooked through and the sauce is thick and bubbly.

Let the fillets rest for a few minutes before serving, and pour any remaining sauce over the top for extra flavor.

For a spicier kick, add a teaspoon of cayenne pepper or a dash of hot sauce to the barbecue glaze. If you prefer a smokier flavor, try using a hickory or mesquite-flavored barbecue sauce. For a more tropical twist, substitute the apple cider vinegar with pineapple juice and add a tablespoon of soy sauce for an Asian-inspired glaze. You can also try this recipe with chicken breasts or thighs for a different protein option.