Mom marinates pork chops in the most delightful sauce. You have to give it a try.

Oven baked glazed chicken fillets in tomato herb sauce is a comforting dish that’s perfect for family dinners or gatherings with friends. This recipe combines the rich flavors of tomatoes and herbs with tender chicken fillets, creating a meal that’s both satisfying and delicious. The origins of this dish are rooted in classic home cooking, where simple ingredients are transformed into something special. It’s a great choice for anyone looking to create a warm, inviting meal that brings people together around the table.

This dish pairs beautifully with a side of fluffy mashed potatoes or a warm, crusty loaf of bread to soak up the delicious sauce. For a lighter option, consider serving it with a fresh garden salad or steamed green beans. The vibrant colors and flavors of the sides will complement the rich, savory taste of the chicken and sauce, making for a well-rounded and satisfying meal.

Servings: 4

4 boneless, skinless chicken fillets
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup tomato sauce
2 tablespoons honey
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
1 teaspoon dried basil
2 cloves garlic, minced
1/4 cup fresh parsley, chopped