Mom loves making these in batches and gifting them to friends! So delish!

There’s something so incredibly refreshing about the tangy, sweet taste of key lime cheesecake, especially when it’s neatly tucked into a cute little jar. These Key Lime Cheesecake Jars are perfect for when you want to treat yourself without going through the hassle of slicing a whole cake. They’re also perfect for parties, picnics, or just a simple weeknight dessert. And let’s be honest, who doesn’t love a dessert that’s pre-portioned and ready to grab-and-go? Plus, Mason jars just make everything feel more special, don’t they?

These Key Lime Cheesecake Jars are delightful on their own, but if you want to elevate your dessert game, serve them alongside a fresh fruit salad or some crunchy graham crackers for extra dipping. They are also fantastic paired with a light, crisp white wine or a bubbly sparkling water with a twist of lime. If you’re feeling extra fancy, a dollop of homemade whipped cream on top would be divine!

Servings: 8

1 cup graham cracker crumbs
1/4 cup melted butter
1 tablespoon sugar
16 ounces cream cheese, softened
1 cup sweetened condensed milk
1/2 cup key lime juice
1 teaspoon vanilla extract
1/2 cup heavy cream
1 tablespoon powdered sugar
Key lime slices and zest for garnish