Mom always prepared a large amount of this so it would last us the whole month!

In the heart of the Midwest, where the winters can be long and the days often chilly, a warm bowl of soup is like a comforting hug. This spiced lentil soup mix is a nod to the simple, hearty meals that have graced our family tables for generations. Lentils, with their earthy flavor and rich history, have been a staple in many kitchens, and this mix brings together the vibrant spices that add a touch of warmth and color to our lives. It’s a pantry staple that can be gifted or kept on hand for those days when you need a quick, nourishing meal. The blend of spices like turmeric, cumin, and paprika not only adds depth but also a hint of nostalgia, reminding us of the times when kitchens were filled with the aroma of slow-cooked meals.

This spiced lentil soup pairs beautifully with a slice of crusty homemade bread or a warm, buttery biscuit. For a touch of freshness, consider serving it alongside a simple green salad with a tangy vinaigrette. If you’re feeling indulgent, a dollop of sour cream or a sprinkle of crumbled feta cheese on top can add a creamy contrast to the soup’s hearty texture.

Servings: 4

1 cup red lentils
1 cup yellow lentils
1 tablespoon ground turmeric
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon dried cilantro
1/2 teaspoon salt
1/2 teaspoon black pepper