Moist Strawberry Cake Recipe

🍰 Step 1: Preheat & Prepare

• Preheat your oven to 180°C (350°F).
• Grease a cake mold or line it with parchment paper.

🍓 Step 2: Prepare the Strawberries

• Wash and dice the fresh strawberries.
• Set aside a few for garnish if desired.
• Pat them lightly with paper towels to reduce excess moisture.

🧁 Step 3: Mix the Wet Ingredients

• In a large bowl, whisk the eggs, sugar, and vanilla sugar until pale and creamy.
• Add the milk and vegetable oil, and mix until well combined.

🥣 Step 4: Add the Dry Ingredients

• Sift in the flour, baking powder, and a pinch of salt.
• Gently fold the dry ingredients into the wet mixture. Do not overmix.

🍓 Step 5: Add the Strawberries

• Gently fold the chopped strawberries into the batter.
• Pour the batter into the prepared cake pan and smooth the top.

🔥 Step 6: Bake

• Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
• Let it cool in the pan for 10 minutes, then transfer to a wire rack.

❄️ Step 7: Finishing Touch

• Once fully cooled, dust with icing sugar.
• Garnish with reserved strawberries if desired.

💘 Lovers of Strawberry Cake Say…

“Every bite tastes like summer kissed my soul.”
“It’s my comfort, my craving, and my favorite love story on a plate.”
“The softness, the smell, the taste — it brings back memories of childhood and dreams of sweet mornings.”

🧠 Pro Tips:

• For an extra moist texture, add 1 tablespoon of plain yogurt to the batter.
• Want more strawberry flavor? Add a spoon of strawberry jam to the mix or swirl on top before baking.
• Serve with whipped cream or a scoop of vanilla ice cream for full bliss.

🎓 Formation & Understanding:

• This cake is a great introduction for beginner bakers to learn the basics of combining wet and dry ingredients, folding fruit into batter, and controlling oven temperatures.
• It’s also a fun science lesson in how baking powder reacts with moisture and heat to make cakes rise!

🏁 Conclusion:

This Moist Strawberry

 Cake is more than just dessert — it’s a piece of edible poetry, perfect for lovers of fresh fruit, soft textures, and warm memories. Whether you’re baking it for someone you love or just treating yourself, it promises smiles, sighs, and sweet satisfaction.

Go ahead… slice into happiness. 🍓💕

Would you like a printable version, or should I turn this into a video recipe format as well?