Mini Oreo Cheesecakes

📌 Method

1. Prep the Oven & Pan
   Preheat oven to 300°F (150°C). Line a 12-cup muffin pan with paper cupcake liners. Place one whole Oreo cookie at the bottom of each liner.
2. Make the Cheesecake Batter
   In a large mixing bowl, beat the softened cream cheese until smooth (about 2 minutes).
   Add the sugar and beat until combined.
   Mix in the vanilla extract and salt.
   Add the eggs, one at a time, beating well after each addition.
   Gently mix in the sour cream.
   Fold in the crushed Oreos with a spatula—don’t overmix.
3. Fill and Bake
   Spoon the batter evenly over the Oreo bases in the liners.
   Bake for 18–22 minutes, or until the centers are set but slightly jiggly.
4. Cool & Chill
   Let cheesecakes cool in the pan for 20 minutes, then transfer to the fridge and chill for at least 2 hours (or overnight).
5. Decorate (Optional)
   Top each mini cheesecake with whipped cream, mini Oreos, or a drizzle of melted chocolate.

🥄 Serving Suggestions

• Serve cold with a glass of milk, espresso, or sweet wine.
• Great addition to dessert tables, lunchboxes, or tea parties.
• Kids and adults alike will LOVE them.

💕 For the Lovers

These mini cheesecakes aren’t just for dads—they’re for anyone you love:

• For your partner: Add a heart-shaped Oreo on top and a love note.
• For your kids: Let them decorate their own with sprinkles.
• For yourself: Make a double batch and enjoy every bite.
• For cheesecake lovers: This is a portable version of heaven.

These little gems are the kind of dessert you share, not because you have to, but because they make others smile.

📚 Conclusion

Mini Oreo Cheesecakes are proof that good things come in small packages. They’re quick to make, require minimal ingredients, and deliver big on flavor. Whether you’re celebrating Father’s Day, a birthday, or just a Wednesday, they’ll make the day a little sweeter.

Go on—make them. Share the joy. And maybe save one (or three) for yourself. 😉🖤