Mini buns with chicken stuffing

Introduction

Mini buns with chicken stuffing are delightful bite-sized treats perfect for parties, picnics, or as a fun family meal. These buns are filled with a savory and flavorful chicken mixture, making them irresistible and satisfying. Below is a step-by-step guide on how to make these delicious mini buns from scratch.

Ingredients

For the Dough:

• All-Purpose Flour: 3 cups
• Warm Milk: 1 cup
• Sugar: 2 tablespoons
• Active Dry Yeast: 2 teaspoons
• Butter: 1/4 cup, melted
• Egg: 1, beaten (for the dough)
• Salt: 1 teaspoon

For the Chicken Stuffing:

• Cooked Chicken: 2 cups, shredded (you can use leftover or rotisserie chicken)
• Onion: 1, finely chopped
• Garlic: 2 cloves, minced
• Bell Pepper: 1, finely chopped
• Carrot: 1, finely grated
• Peas: 1/2 cup (frozen and thawed or fresh)
• Soy Sauce: 2 tablespoons
• Tomato Sauce or Ketchup: 2 tablespoons
• Salt and Pepper: To taste
• Oil: For sautéing

For Finishing:

• Egg: 1, beaten (for egg wash)
• Sesame Seeds: Optional, for sprinkling

Equipment

• Large Mixing Bowl
• Skillet
• Rolling Pin
• Baking Sheet
• Parchment Paper

Instructions

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