Million Dollar Chicken Casserole

This creamy, cheesy chicken casserole truly lives up to its name – it tastes like a million bucks! I’ve been making this dish for years, and it never fails to impress. The combination of tender chicken, three kinds of cheese, and a buttery Ritz cracker topping creates pure comfort food magic. The best part? It only takes about 15 minutes to prep before popping it in the oven.

Every time I serve this casserole at family dinners or potlucks, someone asks for the recipe. What makes it special is how the cream cheese, cottage cheese, and sour cream melt together into the most incredible, velvety sauce. Trust me – this isn’t your average chicken casserole!

Easy Weeknight Dinner

This has become my go-to recipe for busy weeknights when I need something delicious but don’t have hours to spend in the kitchen. I often use a rotisserie chicken to make prep even faster. The casserole reheats beautifully, so you can easily make it ahead and pop it in the oven when needed.

How to Make Million Dollar Chicken Casserole

Start with a rotisserie chicken or any cooked chicken you have on hand. The creamy filling comes together in just one bowl – combine cream cheese (make sure it’s softened!), cottage cheese, and sour cream until smooth. Mix in your seasonings and top it all with crushed buttery Ritz crackers for that perfect golden crust.

What You’ll Need:
. 4 cups cooked chicken, chopped
. 8 oz cream cheese, softened
. 1 cup cottage cheese
. 1/2 cup sour cream
. 1 can cream of chicken soup
. 1/2 teaspoon garlic powder
. 1/2 teaspoon onion powder
. Salt and pepper to taste
. 1 sleeve Ritz crackers, crushed
. 4 tablespoons butter, melted

Instructions:
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