ADVERTISEMENT
Mexican Street Corn Dip: A Flavorful Twist on a Classic
Introduction
ndulge in the delicious flavors of Mexico with this mouthwatering Mexican Street Corn Dip. This creamy and savory dip is a perfect appetizer for any gathering or a tasty snack for a cozy night in. Inspired by the popular Mexican street food, elote, this dip combines the sweetness of corn, the creaminess of mayonnaise and sour cream, and a burst of tangy flavors from lime juice and spices. Whether you’re hosting a party or simply craving a delectable treat, this dip is sure to please your taste buds.
Ingredients
To recreate the authentic taste of Mexican Street Corn Dip, gather the following ingredients:
– 4 cups of corn kernels (fresh or frozen)
– 1/2 cup of mayonnaise
– 1/2 cup of sour cream
– 1/2 cup of crumbled cotija cheese
– 1/4 cup of chopped fresh cilantro
– 1 jalapeno pepper, seeded and finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of lime juice
– 1 teaspoon of chili powder
– 1/2 teaspoon of smoked paprika
– Salt and pepper to taste
Steps
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
