Mexican Brown Rice Bake – Gluten-Free

• Remove from the oven and let it cool for 5 minutes.
• Garnish with freshly chopped cilantrobefore serving.

Serving Suggestions

• Toppings: Add sliced avocado, sour cream, or jalapeños for extra flavor.
• Side Dishes: Pair with a crisp green salad or a bowl of tortilla chips.
• Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Why You’ll Love This Recipe

1. Gluten-Free: Perfect for those with gluten sensitivities or dietary preferences.
2. Versatile: Customize with your favorite veggies, beans, or even shredded chicken.
3. Easy Prep: Uses simple, everyday ingredients you likely have on hand.
4. Meal Prep Friendly: Makes excellent leftovers that taste even better the next day!

Tips for Success

1. Cook Rice Ahead of Time: Use leftover rice or cook it earlier to save time.
2. Spice Level: Adjust the spice level by using mild or spicy salsa and adding more chili powder or cayenne pepper.
3. Cheese Options: Experiment with pepper jack or Monterey jack for a twist.

Conclusion

This Mexican Brown Rice Bake is a satisfying, gluten-free casserole that’s full of bold flavors and nutritious ingredients. It’s perfect for a busy weeknight or as a crowd-pleasing dish for family gatherings. Easy to customize and packed with goodness, this recipe is sure to become a staple in your kitchen!

Enjoy!