Melt-in-Your-Mouth Butter Cookies

1. Cream the butter and sugar: Beat softened butter and powdered sugar together until light and fluffy.
2. Add vanilla: Mix in vanilla extract until well incorporated.
3. Sift dry ingredients: In a separate bowl, whisk together flour, cornstarch, and salt.
4. Combine wet and dry: Gradually add dry ingredients to the butter mixture until a soft dough forms.
5. Chill the dough: Wrap in plastic and refrigerate for 30 minutes (essential for texture).
6. Form cookies: Roll into 1-inch balls or pipe using a star tip for a fancy shape.
7. Bake: Bake at 325°F (165°C) for 12–15 minutes or until edges are just golden.
8. Cool and decorate: Let cool on a wire rack and optionally drizzle with chocolate or dust with sugar.

🍽️ Serving Suggestions

These cookies pair perfectly with:

• A hot cup of tea or coffee
• Crushed into vanilla ice cream
• Layered in cookie boxes for gifting
• Dipped in chocolate for your Valentine 💕

💘 For the Lovers

• “I made these for my partner — they disappeared in minutes!”
• “My mom asked me to make a double batch next time 😍”
• “Great job on this one! It’s my third time already!”

Lovers of soft, buttery cookies will fall head-over-heels for this simple yet unforgettable recipe.

🧾 Conclusion

This recipe isn’t just food — it’s a memory in the making. Make it once, and you’ll find yourself printing it out, pinning it, and sharing it with everyone you love. Whether it’s for a cozy evening, a celebration, or a thoughtful gift, these cookies rise to the occasion. Trust us: you’ll be back for more.

Best r