Mediterranean Spinach Quesadillas 😋😋😋
Ingredients:
½ pound baby spinach, 8 ounces
¼ teaspoon ground nutmeg
Pinch salt
Pinch freshly ground black pepper
4 ounces shredded mozzarella cheese, divided (about 1 cup)
4 flour tortillas, each about 7 to 8 inches in diameter
½ teaspoon crushed red pepper flakes
¼ teaspoon dried oregano
1.5 ounces crumbled feta cheese, about 4 to 5 tablespoons
¼ teaspoon garlic powder
2 tablespoons olive oil, to grease pan to cook quesadillas (about 1 tablespoon of oil per batch)
Plain Greek yogurt, for serving (optional)
Directions:
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