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Ingredients
For the Salad:
2 cups broccoli florets, chopped
2 cups cauliflower florets, chopped
½ cup feta cheese, crumbled
¼ cup red onion, finely chopped
¼ cup sun-dried tomatoes, chopped
¼ cup black or Kalamata olives, sliced
¼ cup fresh parsley, chopped
1 teaspoon red pepper flakes (adjust to taste)
Salt and black pepper, to taste
For the Dressing:
½ cup Greek yogurt or mayonnaise
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon garlic powder (or 1 clove garlic, minced)
1 teaspoon dried oregano
Instructions:
Instructions
Continued on the next page
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