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Ground Beef: Use 80/20 ground beef for the best flavor and moisture. Leaner beef may result in a drier meatloaf.
Cheese: For a more pronounced cheesy flavor, you can use a combination of cheddar and mozzarella cheese.
Mashed Potatoes: Make sure to drain the potatoes thoroughly before mashing to avoid watery mashed potatoes.
Variations
1. BBQ Meatloaf with Mashed Potatoes
Replace the ketchup with BBQ sauce for a smoky, tangy flavor. You can also mix 1/4 cup BBQ sauce into the meat mixture for added depth.
2. Loaded Mashed Potato Meatloaf
Stir in 1/4 cup cooked, crumbled bacon and 1/4 cup chopped green onions into the mashed potatoes before spreading them on top of the meatloaf.
3. Herb and Garlic Meatloaf
Add 1 teaspoon dried rosemary and 1/2 teaspoon garlic powder to the meat mixture for an herby, flavorful twist.
Serving Suggestions
Green Beans: Serve with a side of steamed green beans or roasted asparagus for a fresh, vibrant contrast to the rich meatloaf.
Dinner Rolls: Pair with buttery dinner rolls or garlic bread to soak up any extra sauce or juices.
Side Salad: A simple garden salad with a light vinaigrette makes a perfect companion to balance out the richness of the dish.
Frequently Asked Questions
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