‘Meatloaf Magic’—five ingredients, no fuss, and my family calls it a masterpiece!

Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground beef, breadcrumbs, half of the ketchup, the dry onion soup mix, and eggs. Mix well until all ingredients are evenly incorporated.
Transfer the mixture to the prepared sheet pan and shape it into a loaf about 8 inches long and 4 inches wide.
Spread the remaining ketchup over the top of the meatloaf.
Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
Once done, let the meatloaf rest for 5 minutes before slicing and serving.
Variations & Tips

For a twist, try using ground turkey or a combination of ground beef and pork for a lighter flavor. You can also add finely chopped vegetables like bell peppers or carrots to the mix for extra nutrition. For a bit of a kick, sprinkle some crushed red pepper flakes into the mixture. If you have picky eaters, consider serving the ketchup on the side, or substitute it with barbecue sauce for a smokier taste.