ADVERTISEMENT
Introduction
Welcome to our recipe for Meatball Boats! If you’re looking for a delicious and unique dish to serve at your next gathering, you’ve come to the right place. In this article, we’ll guide you through the step-by-step process of creating these mouthwatering meatball boats. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends.
Why You’ll Love This Recipe
There are several reasons why this Meatball Boats recipe is a must-try. Firstly, it’s incredibly easy to make. With just a few simple ingredients and minimal prep time, you’ll have a satisfying meal on the table in no time. Secondly, the combination of juicy meatballs, tangy marinara sauce, and melted cheese creates a flavor explosion that will leave you craving more. Lastly, this recipe is versatile and can be customized to suit your taste preferences and dietary needs.
Ingredients
. Before we dive into the cooking process, let’s gather all the necessary ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup milk
– 1 egg
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 sub rolls
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Optional: sliced bell peppers, onions, or any other desired toppings
Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
