meals with these zesty Pickled Peppers with Garlic!

Directions:

1. Begin by washing and cleaning the bell peppers thoroughly, then let them dry.

2. Cut the peppers into small pieces, cubes, or strips.

3. In a pot, bring vinegar, water, sugar, and salt to a boil, then stir in your chosen spices.

4. Pack the peppers into sterilized jars and pour over the hot vinegar mixture, ensuring they’re fully covered.

5. Seal the jars tightly and let them cool down.

6. For the best flavor, store them in the refrigerator for about two weeks before diving in!