Mayonnaise made with boiled eggs is much lighter

### Why You Should Consider Mayonnaise Made with Boiled Eggs

Mayonnaise is a staple in many kitchens, often used as a dressing, a spread, or a base for various recipes. Traditionally made with raw eggs, it offers a rich and creamy texture that complements a wide array of dishes. However, there is an alternative approach that involves using boiled eggs instead of raw ones. This variation not only produces a lighter texture but also offers other tangible benefits. In this article, we will explore why mayonnaise made with boiled eggs might just be the better option for your culinary needs.

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