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## Tips for Perfecting Your Traybake
### Understanding Ingredient Substitutions
While Mary Berry’s recipe is a classic, you might find yourself needing to make substitutions. If you don’t have coffee essence on hand, you can use a strong brewed coffee or espresso as an alternative. Just be mindful of the liquid content and adjust accordingly.
### Achieving the Right Texture
The texture of your cake can make all the difference. Ensure your butter is at room temperature to facilitate easy mixing and incorporation with the sugar. Overmixing the batter can lead to a dense cake, so fold in the flour gently until just combined.
### Enhancing Flavors
To intensify the coffee flavor, consider adding a pinch of salt to the batter. This can help balance the sweetness and bring out the depth of the coffee. Additionally, experimenting with different nuts or even a drizzle of chocolate can add unique twists to the traditional recipe.
### Storage Tips
This traybake can be stored in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it to maintain freshness. When serving, allow it to come to room temperature for the best taste and texture.
## Conclusion
Mary Berry’s Coffee Fudge Traybake is a delightful dessert that combines the boldness of coffee with the sweetness of fudge, making it a perfect choice for any occasion. By following the outlined steps and tips, you can recreate this classic with ease, ensuring a treat that will impress both family and friends. Whether enjoyed as an afternoon snack or as the centerpiece of a dessert spread, this traybake is sure to become a favorite among coffee aficionados and dessert lovers alike. So gather your ingredients, preheat your oven, and embark on a baking adventure that promises satisfaction with every bite.
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