🍋 Combining flavors: What directions can you take?
Style: Sour herbs: Extra
Mediterranean white wine, rosemary, thyme, oregano, garlic, lemon, black olives
Middle Eastern: Lemon juice, cumin, coriander seeds, mint, yogurt, cinnamon
Indian yogurt: Ginger, turmeric, garam masala, garlic, chili
Asian rice vinegar: Ginger, garlic, 5-spice, soy sauce, honey, sesame oil
🔥 How do I prepare further?
Oven: Low temperature (160–180°C), slow cooking.
Grill/BBQ: Sear first, then cook indirectly.
Pan: Robust cuts like chops.
Deep-fry or bake: After marinating, briefly bread and fry for crispy lamb snacks.
Slow cooking/ragù: ideal for neck, shoulder, or breast.
