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This vibrant, nostalgic cake is like a slice of sunshine on your plate — incredibly moist, packed with fruity flavor, and topped with a tropical whipped frosting that’s dangerously addictive. It’s the kind of dessert that disappears fast at family gatherings, church potlucks, or summer BBQs. And the best part? It starts with a boxed cake mix but tastes completely homemade. 😋
🌟 What You’ll Need:
For the Cake:
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1 box yellow cake mix (your favorite brand)
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1 (11 oz) can mandarin oranges with juice (don’t drain!)
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1/2 cup (1 stick) unsalted butter, melted
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1/4 cup vegetable oil (adds extra moisture)
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4 large eggs (room temperature is best)
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Juice from 1 (20 oz) can crushed pineapple (set aside the crushed pineapple for the frosting)
Why mandarin oranges? They melt into the batter, giving the cake a tender crumb and subtle citrus burst in every bite.
For the Fluffy Frosting:
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1 container (12 oz) whipped topping (like Cool Whip), thawed
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1 box (3.4 oz) instant French vanilla OR pistachio pudding mix (both are delicious!)
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The reserved crushed pineapple from the can (juice and all!)
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1½ cups shredded sweetened coconut (for that irresistible chewy texture)
Tip: Chill the bowl before mixing the frosting to keep everything light and fluffy!
Click on “Next” to continue.
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