Arrange the thinly sliced tomatoes on a serving plate.
To make the dressing, add the olive oil, vinegar, water, salt, and sugar in a bowl and whisk to incorporate.
Mince the garlic cloves, pepper, and chili pepper. Mix them in with the dressing after adding them.
Make sure the sliced tomatoes are covered equally by pouring the dressing over them.
For a burst of freshness, top the salad with chopped parsley and dill.
Allow the salad to sit in the fridge for at least two or three hours so the flavors can combine.
As a delicious appetizer, serve and savor your magical tomato salad!
