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Made this twice and it was awesome both times! Can’t wait to make it again!
Garnish with fresh parsley before serving, if desired.
Variations & Tips
For a vegetarian version, omit the chicken and add sautéed mushrooms or spinach for an earthy flavor. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the sauce. For a more robust flavor, use a smoked mozzarella or add a layer of sun-dried tomatoes. Experiment with different types of pesto, such as sun-dried tomato pesto or arugula pesto, to give the dish a unique twist.
Variations & Tips
For a vegetarian version, omit the chicken and add sautéed mushrooms or spinach for an earthy flavor. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the sauce. For a more robust flavor, use a smoked mozzarella or add a layer of sun-dried tomatoes. Experiment with different types of pesto, such as sun-dried tomato pesto or arugula pesto, to give the dish a unique twist.
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