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Garlic butter ground turkey with cauliflower skillet is a delightful fusion of flavors that brings together the savory richness of garlic butter with the lean protein of ground turkey and the nutritious crunch of cauliflower. This dish is a modern take on classic comfort food, perfect for those looking to enjoy a hearty meal without the heaviness of traditional meat dishes. It’s a quick and easy recipe that fits well into a busy lifestyle, making it ideal for weeknight dinners. The use of cauliflower as a base not only adds a wonderful texture but also makes this dish a great low-carb option.
This garlic butter ground turkey with cauliflower skillet pairs beautifully with a fresh green salad, perhaps with a simple vinaigrette to complement the richness of the dish. You might also consider serving it alongside a crusty bread to soak up the flavorful juices, or with a side of roasted vegetables for an extra dose of nutrients. For a more substantial meal, serve it over a bed of quinoa or brown rice.
Garlic Butter Ground Turkey with Cauliflower Skillet
Servings: 4
Ingredients
1 pound ground turkey
1 medium head of cauliflower, cut into small florets
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
Directions
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