ADVERTISEMENT
You know you’ve got a winner when your family goes back for seconds… and then thirds! This dish is a crowd-pleaser from the very first bite — hearty, creamy, and loaded with comfort. It’s one of those easy recipes that makes you feel like a kitchen superstar without breaking a sweat. 🙌
Whether it’s a chilly weeknight or you’re just craving something warm and satisfying, this dish brings all the cozy vibes straight to your dinner table.
🛒 What You’ll Need:
-
1 lb ground beef
-
1 medium onion, chopped
-
1 can (10.5 oz) cream of mushroom soup
-
1 cup sour cream
-
2 cups cooked egg noodles
-
1 cup shredded cheddar cheese
-
Salt and pepper, to taste
-
Optional: Chopped parsley for garnish 🌿
👩🍳 How to Make It:
Click on “Next” to continue.
ADVERTISEMENT