Made this for a gathering and everyone loved it!

Preheat your oven to 350°F (175°C).

Bring a large pot of salted water to a boil. Add the chopped cabbage and cook for about 5 minutes until just tender. Drain well.

In a large skillet, melt the butter over medium heat. Add the onion and cook until soft, about 3 minutes.

Stir in the flour and cook for another minute. Gradually whisk in the milk, and cook until the mixture thickens, about 5 minutes.

Remove from heat and stir in the cheddar cheese until melted. Season with salt and pepper.

Place the drained cabbage in a greased 9×13 inch baking dish. Pour the cheese sauce over the cabbage and mix gently to combine.

In a small bowl, combine the breadcrumbs and Parmesan cheese. Sprinkle evenly over the cabbage mixture.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

Let it cool for a few minutes before serving.

For a bit of a kick, add a pinch of cayenne pepper to the cheese sauce. You can also mix in some cooked bacon or ham for added flavor and protein. If you’re looking for a gluten-free option, use gluten-free breadcrumbs and flour. For a vegetarian twist, add some sautéed mushrooms or bell peppers to the mix.