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There’s a certain charm to this dish, one that binds the simplicity of rural life with the richness of Midwestern tradition. Marry Me Meatballs are a heartwarming recipe that harkens back to the days when a good meal could solve most of life’s little problems. They’re called ‘marry me’ because, as the legend goes, they’re so delicious they might just inspire a proposal! This recipe brings together a tender, juicy, savory experience, perfect for those cozy nights when family stories and laughter fill the kitchen.
These meatballs are delightfully versatile and pair wonderfully with creamy mashed potatoes, buttered peas, or a warm, crusty loaf of bread. For that nostalgic Sunday dinner feel, serve them alongside a hearty helping of homemade macaroni and cheese or a fresh garden salad. A glass of sweet iced tea or a robust red wine makes the perfect companion as you gather around the table.
Marry Me Meatballs
Servings: 4
Ingredients
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup milk
1 egg
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
2 tablespoons olive oil
1 cup marinara sauce
Directions
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