Made dessert together tonight, and we both couldn’t stop eating it! My hubby took more than half of it

1. Preheat your oven to 350 degrees F and grease a 9×5 inch loaf pan.

2. In a large bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until smooth.

3. In a separate bowl, combine the flour, baking soda, salt, and cinnamon.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Fold in the mashed bananas, crushed pineapple, and chopped pecans.

6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

8. While the bread is cooling, prepare the cream cheese frosting by beating together the cream cheese and butter until smooth.

9. Gradually add the powdered sugar and vanilla extract, continuing to beat until creamy.

10. Once the bread has cooled, spread the frosting over the top.

11. Slice and serve.

For a nut-free version, you can omit the pecans or replace them with another add-in like shredded coconut. If you’re looking to add more texture and flavor, try stirring in a handful of raisins or swapping half of the all-purpose flour for whole wheat flour for a nuttier, heartier result. To make it extra special, drizzle a little caramel over the frosted bread for a decadent touch.