Made a batch of these amazing bombs and everyone went for seconds!

Pickle Bombs are a delightful little treat that harken back to the days when preserving cucumbers was a way of life, not just a culinary trend. This recipe combines the tangy crunch of pickles with the creamy richness of cream cheese, all wrapped up in the smoky embrace of crumbled bacon. It’s a dish that brings together the best of Midwestern flavors, perfect for gatherings or a simple snack. These little bites are a nod to the resourcefulness of rural kitchens, where every ingredient is cherished and nothing goes to waste.

Pickle Bombs are a versatile appetizer that pairs beautifully with a variety of sides. Serve them alongside a fresh garden salad to balance the richness, or with a hearty bowl of chili for a cozy meal. They also make a great addition to a charcuterie board, adding a unique flavor and texture that complements cheeses and cured meats. For a truly Midwestern touch, enjoy them with a cold glass of homemade lemonade or a crisp local beer.

8 oz cream cheese, softened
1 cup cheddar cheese, shredded
½ cup dill pickles, finely chopped
2 tbsp pickle juice
½ tsp garlic powder
¼ cup green onions, finely chopped
10-12 slices bacon

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends