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Luxurious Chocolate Caramel Pecan Cake

Posted on June 21, 2025 by admin

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### **Step 1: Bake the Chocolate Cake**
1. Preheat oven to **350°F (175°C)**. Grease and line two 9-inch round cake pans.
2. In a large bowl, sift together **flour, sugar, cocoa powder, baking powder, baking soda, and salt**.
3. Add **milk, oil, eggs, and vanilla**. Beat on medium speed for 2 minutes.
4. Gradually mix in **boiling water** (batter will be thin).
5. Pour evenly into pans and bake for **30-35 minutes** or until a toothpick comes out clean.
6. Let cakes cool completely before assembling.

### **Step 2: Make the Caramel Sauce**
1. In a saucepan, melt **sugar** over medium heat, stirring until golden brown.
2. Add **butter** and whisk until melted.
3. Slowly pour in **heavy cream** while stirring (mixture will bubble).
4. Remove from heat, stir in **vanilla and salt**, and let cool slightly.

### **Step 3: Toast the Pecans**
1. Spread pecans on a baking sheet and toast at **350°F (175°C)** for **5-7 minutes**.
2. Chop roughly and mix with **1/2 cup caramel sauce**.

### **Step 4: Assemble the Cake**
1. Place one cake layer on a plate. Spread a layer of **caramel sauce**, then sprinkle **caramel-coated pecans**.
2. Add the second cake layer.
3. Drizzle remaining caramel on top and decorate with extra pecans.

### **Step 5: Optional Chocolate Ganache**
1. Heat **heavy cream** until steaming, then pour over **chocolate chips**.
2. Let sit for 2 minutes, then stir until smooth.
3. Pour over the cake for a glossy finish.

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## **Nutritional Benefits**
– **Dark cocoa** is rich in antioxidants.
– **Pecans** provide healthy fats and fiber.
– **Caramel** adds a delicious sweetness (enjoy in moderation).

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## **Conclusion**
This **Luxurious Chocolate Caramel Pecan Cake** is a showstopper that combines rich chocolate, buttery caramel, and crunchy pecans for a dessert that’s truly irresistible. Perfect for birthdays, anniversaries, or any special occasion, this cake will leave everyone craving more.

### **For the Cake Lovers:**
– Serve with a scoop of vanilla ice cream.
– Pair with coffee or red wine for an elevated experience.
– Store leftovers (if any!) in an airtight container for up to 3 days.

Indulge, share, and enjoy every decadent bite! 🍫🍰

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