Servings: Makes about 6 servings, with two egg bites each
Ingredients:
– 8 large eggs
– 1/2 cup heavy cream
– 1 cup gruyere cheese, freshly grated
– 6 strips of bacon, cooked crisp and crumbled
– Salt and pepper to taste
– Non-stick cooking spray or butter for greasing
– Fresh chives, finely chopped (optional, for garnish)
Directions:
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