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ow Carb Beef Fritters are a delicious and satisfying option for those following a low-carb or keto diet. These fritters are packed with flavor, thanks to a blend of ground beef, Parmesan cheese, and aromatic spices. They are easy to make, versatile, and perfect for meal prep or a quick weeknight dinner. Plus, they’re a great way to enjoy comfort food while keeping your carb intake in check.
Ingredients
1 lb ground beef: A versatile protein source, ground beef is the base for these flavorful fritters. Opt for lean ground beef if you prefer a lower-fat option.
1/2 cup grated Parmesan cheese: Parmesan adds a nutty, salty flavor that complements the beef perfectly while also helping to bind the fritters.
1/4 cup coconut flour: A low-carb, gluten-free alternative to traditional flour, coconut flour helps hold the fritters together without adding many carbs.
2 large eggs: Eggs are essential for binding the ingredients together and giving the fritters structure.
1 small onion, finely chopped: Onion adds a touch of sweetness and a bit of crunch to the fritters.
2 cloves garlic, minced: Garlic adds a wonderful depth of flavor to the beef mixture.
1/2 teaspoon salt: Enhances the overall flavor of the fritters.
1/4 teaspoon black pepper: Adds a bit of heat and balances the flavors.
1 teaspoon dried oregano: Oregano gives the fritters a hint of earthy, herbaceous flavor.
1/2 teaspoon paprika: Paprika adds a subtle smoky flavor and a touch of color.
1/4 cup chopped fresh parsley: Fresh parsley brightens up the fritters and adds a bit of freshness.
2 tablespoons olive oil: Used for frying, olive oil gives the fritters a crispy exterior and adds a rich flavor.
Instructions
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