Love making these and putting them in mason jars! Lasts a good while!

Pickled cucumber salad is a delightful and refreshing dish that brings a burst of flavor to any meal. Growing up in the Midwest, my mom would often make this salad during the summer months when cucumbers were abundant in our garden. It’s a perfect blend of tangy, sweet, and crunchy, and it’s super easy to prepare. Whether you’re looking for a quick side dish or a way to preserve those extra cucumbers, this recipe is a must-try.

This pickled cucumber salad pairs wonderfully with grilled meats, especially chicken or pork. It’s also a great addition to a picnic spread or a potluck, as it complements a variety of dishes. For a light lunch, you can serve it alongside a simple sandwich or a bowl of soup.

Servings: 4-6 servings

2 large cucumbers, thinly sliced
1 medium onion, thinly sliced
2 bell peppers, thinly sliced
1 cup white vinegar
1/2 cup water
1/4 cup sugar
1 tablespoon salt
1 teaspoon black peppercorns
1 teaspoon mustard seeds
1 teaspoon dill seeds