If you prefer a lighter version, you can use Greek yogurt instead of mayonnaise.
If you have dietary restrictions, you can use a dairy-free or vegan mayonnaise substitute.
Step-by-Step Instructions
Follow these simple steps to create Lizzy’s Famous Pecan Chicken Salad:
In a large bowl, combine the shredded chicken, chopped pecans, diced celery, and diced red onion.
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
Pour the dressing over the chicken mixture and toss until well coated.
Season with additional salt and pepper to taste.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Expert Tips for Success:
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