Let me tell you, we didn’t let this sit around whenever this was on the kitchen table..

Beef enchilada dip is one of those dishes that instantly brings people together. It’s inspired by the classic Mexican enchilada but transformed into a gooey, cheesy dip that’s perfect for game days, parties, or just a cozy night in. I first made this dip when I was hosting a small get-together with friends, and it quickly became a crowd favorite. The combination of seasoned beef, melted cheese, and spicy enchilada sauce creates a comforting and irresistible dish that you’ll want to make again and again.

This beef enchilada dip pairs beautifully with a variety of sides. Try serving it with crispy tortilla chips for dipping, or even some warm, soft flour tortillas to scoop up the gooey goodness. A fresh side salad with avocado and lime dressing can add a refreshing contrast to the rich flavors of the dip. For a more substantial meal, consider pairing it with Mexican rice or refried beans.

Servings: 8

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 (10-ounce) can red enchilada sauce
1 (15-ounce) can black beans, drained and rinsed
1 (4-ounce) can diced green chilies
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 cup chopped fresh cilantro
Salt and pepper to taste