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This simple yet flavorful lentil mushroom stew is a plant-based powerhouse, combining protein-rich lentils with savory mushrooms in a comforting broth. Inspired by traditional European stews, this recipe is perfect for meal prep and reheats beautifully. It’s a delicious way to enjoy a hearty, nourishing meal with minimal effort.
1 cup dried green or brown lentils, rinsed
8 oz cremini mushrooms, sliced
1 large onion, diced
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 can (14.5 oz) diced tomatoes
4 cups vegetable broth
2 tbsp olive oil
1 tbsp tomato paste
1 tsp dried thyme
1 tsp smoked paprika
1 bay leaf
Salt and pepper to taste
Fresh parsley for garnish (optional)
1 cup chopped kale or spinach (optional)
1 diced potato (optional)
Splash of red wine (optional)
Directions:
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