Lemon Raspberry Danish Rolls

Step 1: Prepare the Dough

1. Preheat your oven to 375°F (190°C).
2. On a floured surface, roll out the crescent dough or puff pastry into a rectangle (~12″x8″). If using crescent dough, pinch the seams together.

Step 2: Make the Filling

1. In a bowl, combine the cream cheese, sugar, lemon zest, lemon juice, and vanilla extract. Mix until smooth.

Step 3: Assemble the Rolls

1. Spread the cream cheese mixture evenly over the rolled-out dough.
2. Sprinkle the raspberries over the filling.
3. Gently roll the dough lengthwise into a log.
4. Slice into 1 to 1½ inch rounds. You should get around 8–10 rolls.

Step 4: Bake

1. Place the rolls on a parchment-lined baking sheet or in a greased round baking pan.
2. Bake for 18–22 minutes or until golden and puffed.
3. Let cool slightly.

Step 5: Glaze

1. Whisk together powdered sugar, lemon juice, lemon zest, and a splash of milk until you get a pourable glaze.
2. Drizzle over the warm rolls.

📜 History

The Danish pastry originated in Austria but was popularized in Denmark in the 19th century when Austrian bakers introduced laminated dough to Danish cuisine. Known as “wienerbrød” in Denmark, the dough is layered with butter, folded, and rolled to create a flaky, buttery texture.

The fruit-and-cheese version we know today evolved through European and American influences. The lemon-raspberry combination, while more modern, captures the spirit of refreshing fruit-based fillings traditional to Scandinavian pastries.

💫 Formation (Variations & Tips)

• Other fruit: Try blueberries, strawberries, or even blackberries.
• Make it richer: Add white chocolate chips to the filling.
• From scratch: Use traditional Danish dough for a more authentic taste.
• Shape ideas: Instead of rolls, make pinwheels or small braids.
• Freezer tip: You can freeze unbaked rolls and bake them fresh as needed.

❤️ Lovers of Lemon Raspberry

This recipe is for the lovers of brightness and balance. The tang of lemon, the kiss of raspberry, and the soft whisper of vanilla and cream cheese all come together in a way that makes people smile. Whether you’re baking for someone you love, with someone you love, or just loving yourself a little extra—these Danish rolls are edible affection.

Great for:

• Breakfast in bed 🛏️
• Bridal or baby showers 👶💍
• Mother’s Day brunch 💐
• A cozy Sunday treat 🫖

🎀 Conclusion

Lemon Raspberry Danish Rolls are not just a treat—they’re a celebration of sweet and sour, of flaky and creamy, of tradition and innovation. With just a few ingredients and a bit of love, you can whip up something that looks as good as it tastes. They’re simple enough to make anytime, but special enough to impress every time.

So next time you want a bite of sunshine, roll these up and bake your heart out. 💛🍋🍓