Baked Branzino with lemon is a simple, light, and flavorful dish that showcases the delicate taste of this Mediterranean fish. The combination of fresh lemon, herbs, and olive oil creates a perfect balance of bright and savory flavors that enhance the fish’s natural sweetness. This dish is elegant enough for a dinner party but easy enough for a weeknight meal.
Ingredients:
2 whole Branzino (about 1 lb or 450g each), cleaned and gutted
2 tbsp olive oil
2 lemons (1 sliced, 1 for juice)
2-3 garlic cloves, minced
1-2 sprigs fresh thyme or rosemary
1 tsp salt
½ tsp black pepper
Fresh parsley, chopped (for garnish)
Optional: 1 tbsp white wine (for added flavor)
Instructions:
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